Miquelianin | |
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(2S,3S,4S,5R,6S)-6-[2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4-oxochromen-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid |
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Other names
Quercetin 3-O-glucuronide |
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Identifiers | |
CAS number | 22688-79-5 |
PubChem | 5274585 |
ChemSpider | 4438874 |
ChEMBL | CHEMBL520546 |
Jmol-3D images | Image 1 |
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Properties | |
Molecular formula | C21H18O13 |
Molar mass | 478.36 g mol−1 |
Exact mass | 478.074741 u |
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) | |
Infobox references |
Miquelianin (quercetin 3-O-glucuronide) is a flavonol glucuronide, a type of phenolic compound present in wine[1], in species of St John's wort[2], like Hypericum hirsutum[3], in Nelumbo nucifera (Indian lotus)[4] or in green beans.[5]
It is also a rat plasma quercetin metabolite.[6] It shows an antioxidant effect in human plasma.[7] In vitro studies indicate that miquelianin is able to reach the central nervous system from the small intestine.[8]
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